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Café Bleu is a charming and intimate neighborhood bistro U wine bar located in the heart of historic Mission Hills, our focus is providing a casually affordable fine dining experience featuring classic French and contemporary cuisine. Chef Manny Vargas showcases his culinary talents with innovative French-influenced dishes as well as French classics – Coq au Vin, Bouillabaisse and Steak Frites. Sommelier Deyna Liviran’s ever-changing and exciting wine list provides a true adventure in discovering unique wines to enjoy. All wines are available by the glass and ½ glass allowing you to create your own wine and food tasting experience. Fine food and wind matched with a friendly and knowledgeable staff, Café Blue truly offers a contemporary and comfortably casual dining experience with a touch of class and elegance. Café Bleu promises to be the perfect place for an intimate dinner for two or a wonderful get-together with good friends.
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